Our Best Practices to Keep Our Workplace Safe

Additional Information

The safety of our staff, customers and community is our top priority. We are proud to implement 

what our industry considers best practices when it comes to Covid-19 safety in a restaurant environment. 

Plexiglass barriers, floor decals and markings on tables help ensure that physical distancing will be achieved. We will also be operating at 50% our regular capacity. 

Hand sanitizer stations have been set up, condiments have been removed from the tables and will be available upon request, having been freshly sanitized for every customer. High-touch areas such as door handles, railings and bathroom counters have been added to frequent and aggressive cleaning schedule. Tables, chairs and booths will be sanitized after every single seating. 

Our staff undergo pre-shift temperature checks, have signed agreements not to come in to work if unwell and self isolate for 14 days if having travelled outside of the country. As a team, we are committed to keeping each other and our community safe. 

We may look different (through all the plexiglass) but we assure you.. the coffee is hot, the eggs are fresh and we are committed to not only working to make your visit with us as safe as can be, but as comfortable and enjoyable as ever!